Ford Mustang (1999-2004) Service Manual: Suspension
- Suspension System - General Information
- Wheel Alignment Angles
- Suspension System
- Camber and Caster Adjustment - Front
- Camber Adjustment - Rear
- Toe Adjustment - Front
- Toe Adjustment - Rear
- Front Suspension
- Wheel Studs
- Wheel Hub and Bearing
- Arm - Lower
- Bar - Stabilizer
- Link - Stabilizer Bar
- Bushing - Stabilizer Bar
- Spindle
- Shock Absorber
- Spring
- Rear Suspension
- Rear Suspension (Description and Operation)
- Wheel Hub - Cobra
- Wheel Studs
- Upper Arm
- Upper Arm - Cobra
- Lower Arm
- Stabilizer Bar
- Stabilizer Bar - Cobra
- Link - Stabilizer Bar
- Wheel Knuckle - Cobra
- Toe Link - Cobra
- Spring - Coil
- Spring - Cobra
- Shock Absorber
- Damper
- Wheels and Tires
Wheel Bearing Check
1. WARNING: The electrical power to the air suspension system must be
shut off prior
to hoisting, jacking or towing an air suspension vehicle. This can be
accomplished by
turning off the air suspens ...
Suspension System - General Information
Alignment Specifications
General Specifications
Torque Specifications
Description
Nm
lb-ft
Front suspension camber adjustment plate bolt
40
30
Front suspension camber adju ...
Other materials:
Mass Air Flow (MAF) Sensor - Cobra
Removal and Installation
1. Disconnect the intake air temperature (IAT) sensor.
2. Disconnect the breather hose.
3. Disconnect the vacuum hose.
4. Loosen the clamps and remove the air cleaner outlet pipe.
5. CAUTION: The mass air flow (MAF) sensor ho ...
Transmission Cooling - Integral
This vehicle with an automatic transmission is equipped with an integral
transmission fluid cooler. The
cooler is contained inside of the radiator outlet tank and cannot be serviced
separately. The cooler
transfers heat from the transmission fluid to the eng ...
Removal
1. Use a suitable suction device to lower the brake fluid level in
the master cylinder reservoir.
2. Raise and support the vehicle.
3. Remove the wheel and tire assembly.
4. Inspect the pads for wear or contamination, install new if worn to ...
