Ford Mustang (1999-2004) Service Manual: Suspension
- Suspension System - General Information
- Wheel Alignment Angles
- Suspension System
- Camber and Caster Adjustment - Front
- Camber Adjustment - Rear
- Toe Adjustment - Front
- Toe Adjustment - Rear
- Front Suspension
- Wheel Studs
- Wheel Hub and Bearing
- Arm - Lower
- Bar - Stabilizer
- Link - Stabilizer Bar
- Bushing - Stabilizer Bar
- Spindle
- Shock Absorber
- Spring
- Rear Suspension
- Rear Suspension (Description and Operation)
- Wheel Hub - Cobra
- Wheel Studs
- Upper Arm
- Upper Arm - Cobra
- Lower Arm
- Stabilizer Bar
- Stabilizer Bar - Cobra
- Link - Stabilizer Bar
- Wheel Knuckle - Cobra
- Toe Link - Cobra
- Spring - Coil
- Spring - Cobra
- Shock Absorber
- Damper
- Wheels and Tires
Wheel Bearing Check
1. WARNING: The electrical power to the air suspension system must be
shut off prior
to hoisting, jacking or towing an air suspension vehicle. This can be
accomplished by
turning off the air suspens ...
Suspension System - General Information
Alignment Specifications
General Specifications
Torque Specifications
Description
Nm
lb-ft
Front suspension camber adjustment plate bolt
40
30
Front suspension camber adju ...
Other materials:
Shock Absorber
Removal
WARNING: All vehicles are equipped with gas pressurized shock absorbers
which will
extend unassisted. Do not apply heat or flame to the shock absorbers during
removal or
component servicing. Failure to follow these instructions can result in personal ...
Cooling System Draining, Filling and Bleeding
Material
Item
Specification
Motorcraft Premium Gold
Engine Coolant
VC-7-A (in Oregon VC-7-B)
(yellow color)
WSS-M97B51-
A1
Draining
WARNING: Never remove the pressure relief cap while the engine is
operating or when the
cooling syst ...
Trim Panel - Quarter, Coupe
Removal and Installation
1. Remove the upper quarter trim panel. For additional information,
refer to Trim Panel-Upper
Quarter in this section.
2. Remove the scuff plate.
3. Remove the pin-type retainers.
4. Lower the rear seat backrests.
5. Rem ...
