Ford Mustang (1999-2004) Service Manual: Suspension
- Suspension System - General Information
- Wheel Alignment Angles
- Suspension System
- Camber and Caster Adjustment - Front
- Camber Adjustment - Rear
- Toe Adjustment - Front
- Toe Adjustment - Rear
- Front Suspension
- Wheel Studs
- Wheel Hub and Bearing
- Arm - Lower
- Bar - Stabilizer
- Link - Stabilizer Bar
- Bushing - Stabilizer Bar
- Spindle
- Shock Absorber
- Spring
- Rear Suspension
- Rear Suspension (Description and Operation)
- Wheel Hub - Cobra
- Wheel Studs
- Upper Arm
- Upper Arm - Cobra
- Lower Arm
- Stabilizer Bar
- Stabilizer Bar - Cobra
- Link - Stabilizer Bar
- Wheel Knuckle - Cobra
- Toe Link - Cobra
- Spring - Coil
- Spring - Cobra
- Shock Absorber
- Damper
- Wheels and Tires
Wheel Bearing Check
1. WARNING: The electrical power to the air suspension system must be
shut off prior
to hoisting, jacking or towing an air suspension vehicle. This can be
accomplished by
turning off the air suspens ...
Suspension System - General Information
Alignment Specifications
General Specifications
Torque Specifications
Description
Nm
lb-ft
Front suspension camber adjustment plate bolt
40
30
Front suspension camber adju ...
Other materials:
Locking and unlocking
You can use the power door lock control or the remote control to lock
and unlock your vehicle.
Power Door Locks
The power door lock control is located on the driver and front passenger
door panels.
A. Unlock
B. Lock
Remote Control
You can use the remote cont ...
Removal
NOTE: This procedure applies to both the LH and RH halfshafts.
1. CAUTION: The vehicle must be on level ground and at curb height.
Mark the rear shock absorber relative to the protective sleeve.
During installation, raise the suspension to this reference ...
Vehicle Certification (VC) Label Locator
The upper portion of the vehicle certification (VC) label contains the
manufacturer name, the month
and year of manufacture, the certification statement and the VIN. It also
includes gross vehicle weight
ratings (GVWR). The VC label is located on the left- ...
